Ingredientes para 4 personas: 250 gramos de setas de Burdeos frescas 200 gramos de oronjas frescas (amanita de los césares) 100 gramos de trufas blancas peregil 1/2 limón 8 cucharadas de aceite de oliva extra fino pimienta molida en su momento sal...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More Privacy & Cookies Policy